• 50ml Four Roses Single Barrel
• 15ml Amaro Nardini
• 10ml vanilla sugar syrup
• 2 dashes ‘Aztec’ chocolate bitters
• 6 large mint leaves
Build in a julep tin over crushed ice, taking time to muddle the mint leaves, and churn well with a spoon before topping with more crushed ice.
Serve with a straw and garnish with a mint sprig.
Single Barrel 100% Proof
This high-strength expression from Four Roses is one of those key bottles that no Bourbon lover’s whiskey shelf should ever be without. Waxy wine gums and plums accompany rich spice and maple syrup in a palate that just keeps going and going.