Cask Proof Roundstone Rye
Alcohol hits then red apples, raspberries and red boot polish. Nail varnish remover. Marzipan, custard cream tarts and nutmeg.
Big sweetness, vanilla and toffee, caramel coated apples. Snickers bars in liquid form, peanut, caramel and milk chocolate. The savory edge of dusty books.
Alcohol dries but the tannins and a sharp apple sweetness cling on.
Just what you want from a rye: spice punch, tannins and a dusty sweetness.
Caramel and red fruits. Spicy pepper and a hint of citrus peel. Fresh.
Really sweet – rum-like to begin with. Quickly becomes oakey, with genuine heat and spice. Caramel returns a bit later with a rye bread hit at the end.
Long and spicy. Red fruit becomes the lasting impression.
A well rounded number, full of intrigue. Flavors are pronounced, but always in balance. Give this one a go!