It’s time to shake-up your Thursday with a little bit of cocktail related fun from the team at Balcones. We know it’s not quite the weekend yet, but what better way to kick it off a little early than with this refreshing little number, using Balcones famous Baby Blue!
We love to see you testing out these recipes, so be sure to tag us when you’re enjoying your delicious Libertine over at @americanwhiskeymag and @balconesdistilling.
- 2 oz. Balcones Baby Blue
- 75 oz. lemon juice
- 0.25 oz fresh orange juice
- 1 oz Rosemary simply syrup
- 1 tsp maple
- 1 tsp orange marmalade
- 1 egg white
Mix the lemon and orange juice, syrups, marmalade and egg white – shake with no ice and serve.
Add a lemon twist with a rosemary sprig.
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