It’s time to embrace the humble shift drink and what better time than after a long old Thursday at work! Batten down the hatches and give this a try.
We love to see you testing out these recipes, so be sure to tag us when you’re enjoying your delicious Shift Drink over at @americanwhiskeymag and @balconesdistilling.
- 1½ oz Balcones Rye
- 3 lemon wedge
- ½ oz rich demerara
- ½ oz blackberry syrup
- 1 oz cold brew
In a shaker, muddle lemon, demerara and blackberry syrup. Add the rye, cold brew and ice and shake. Double strain into a coupe glass.