The Buckspice Sour
Created by Balcones
It’s time for a mid-week treat and with the team at Balcones, we’ve come up with just the perfect balance of sweet and spicy for you to enjoy.
Both quick and easy to whip up, this twist on a whiskey sour is the perfect way to unwind after a long day!
Be sure to tag us in your version over on Instagram at @americanwhiskeymag
1.5oz Balcones Single Malt
1.25oz Almond Orgeat
.75oz lemon juice
.5oz demerara simple syrup
3-4 dashes of ginger bitters
Combine all of the ingredients in a shaker with ice, shake and strain over fresh ice into your old fashioned glass.