It’s officially that point in the week where we’re all looking for something extremely comforting and smothered in cream… cue the Texas Irish Coffee. What’s not to love: single malt, coffee and whipped cream. Someone put the kettle on!
This is the perfect little number for a cosy night in, spent catching up with friends on whatever life has thrown at us this week. As always, enjoy responsibly.
Check out the recipe below.
Texas Irish Coffee
1.5 oz Balcones Single Malt
.25 oz Rich demerara
1 dash Angostura Bitters
Coffee to taste
Coffee cup or Rocks glass
Add the spirit, syrup and bitters to the bottom of a heated glass. Stir in your coffee of choice. Top with whipped cream and enjoy!
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