It’s that time again, and we’re back with something a little sweet and spicy to kick off your weekend! If you haven’t tried Sagamore Spirit yet, this is quite the spirited introduction – for this week’s cocktail we’re combining the distillery’s Rye and some apple cider to provide you with the perfect autumnal treat.

Based in Baltimore, the distillery is gaining notoriety for its rye spirits, which happen to also create an excellent base for experimentation in cocktails!

As always, enjoy responsibly and tag us in your finished cocktail on social media!

The Sagamore Hot Spiced Whisky Cider

Glass

Glass Mug

Ingredients

60ml Sagamore Spirit Rye Whisky
120ml apple cider
15ml lime juice
Simple syrup to taste
Cinnamon sticks & apple slices for garnish

Make A Batch

1 Bottle Sagamore Spirit Rye Whisky
150cl of apple cider
200ml lime juice
Cinnamon sticks & apple slices for garnish

Prep

Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot. Bring it to a gentle boil for 10 minutes. Remove from heat, add whiskey and stir to mix. Strain into your favourite mugs. Garnish with apple slices and a dash of cinnamon.

Availability

Where to buy: Native Spirits, Whisky Exchange, Master of Malt, Southport Whisky

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