Recipe by Billie Keithley, Liquid Chef at Breckenridge Distillery
Breckenridge Distillery Colorful Colorado
- 2 oz Breckenridge XO Cognac Finished Whiskey
- ¼ oz lemon juice
- 2 tsp honey
- 3 peach slices (skin peeled)
- 4 mint leaves
Muddle peach slices in a shaker or other vessel, add mint, honey, lemon juice, Breckenridge XO Cognac Finished Whiskey and ice. Shake and strain over ice. Garnish mint bouquet, peach slice, and edible flower.
*Add more honey or citrus to your taste.
Photo courtesy of Breckenridge Distllery
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