Recipe courtesy New Riff Distilling, Newport, Ky.
Ingredients:
· 1 oz New Riff Kentucky Straight Rye
· 3/4 oz Cocchi Sweet Vermouth
· *1 ½ oz spiced sweet potato cognac (sweet potato simple + cognac)
· ¼ oz Orahovac Walnut Liqueur
· ½ oz Demerara simple syrup
· 1 dash angostura bitters
· 1 dash Peychaud’s Bitters
Instructions:
Half rim Graham cracker crumbs on a nick and nora glass, garnish with jumbo torched mellow slice floating in glass.
*Sweet Potato Simple Syrup:
Mix one can of sweet potatoes (strained juices) with 2 cups of Demerara Simple syrup and one bottle of Cognac. Add to blender, blend then strain through chenois.
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