There’s a chill in the air, and that means it’s hot toddy season! Try this delicious hot toddy recipe from Sagamore Spirit. Bonus: there’s a batchable recipe!
Sagamore Spirit Hot Rye Toddy
Single Serve
- 1.5 oz Sagamore Spirit Rye
- 3 oz Boiling Water
- .5 oz Lemon Juice
- .75 oz Honey Simple Syrup
- Half a Cinnamon Stick
- Lemon Wedge for Garnish
Boil the water with the cinnamon stick in it. Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug. Mix and garnish with lemon wedge.
Batchable
INGREDIENTS
- 1 Bottle of Sagamore Spirit Rye Whiskey
- 50 oz Boiling water
- 8.5 oz Lemon Juice
- 12.75 oz Honey Simple Syrup
- Cinnamon Sticks
- Lemon Wedges for Garnish
Boil the water with the cinnamon stick in it. Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug. Mix and garnish with lemon wedge.
Photos Courtesy of Sagamore Spirit
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