This week we’re whipping up the perfect Wild West Punch to enjoy this festive season

Ingredients:

• 1 ounce Brush Creek Bourbon
• 1 ounce whole milk (be sure to use whole milk)
• .5 ounce heavy cream
• .5 ounce simple syrup
• .5 teaspoon vanilla extract
• 1 pinch grated nutmeg

Steps:

Add milk, cream, vanilla, syrup into a mixing glass and stir. Add Bourbon, then pour over ice. (if you add this first you run the risk of curdling the cocktail). Sprinkle with nutmeg (optional).

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