If you’ve ever questioned what it is that differentiates a bourbon from a rye, or an American single malt, we’re here to help. Bourbon has a clearly defined set of rules to help all interested parties distinguish the liquid they’re interacting with. Notepads at the ready!

1. It has to be made in the United States
2. It must be aged in a new, charred, oak barrel and for at least two years to be deemed a straight bourbon
3. The mash bill must contain at least 51 per cent corn
4. The whiskey must not enter the barrel at higher than 125 proof
5. The whiskey must not enter the bottle at lower than 80 proof

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