Bottled-in-Bond Fall 2022
Heaven Hill Brands
Peggy Noe Stevens
Elegant aromas of melted caramel and a blend of baking spices. Heady, fresh-baked chocolate cake. Bananas foster and blackberry marmalade. Overtones of earthy wood and fennel.
Sweetness of chocolate macaroons. Mature spice harmony. Sugared dates and Bing cherry.
Clean and relaxed with earthy-soft sweetness. Artfully balanced with layers of spice and fruit glow.
Yards of charm and every sip is in perfect proportion.
Nutty caramel with some very light notes of peel just separated from the apple. Perhaps a pinch of nutmeg provides a suggestion of baking spice.
Unexpectedly, the baking spice leads first. Nutmeg joined by light cinnamon. Brown sugar and the apple peel follow accompanied by some oak.
Quite dry with white pepper and some lightly oaky tannins. A tingle of the pepper.
Water brings out more fruit and caramel, so give it a try with a large ice cube.