Anthony Moniello, co-CEO of Next Century Spirits, commented: “Coming off the success of our initial brand launch with Bear Fight American Single Malt, we wanted to push the boundaries of what a bourbon can be. We wanted to craft an innovative bourbon that allowed us to tap into two growing liquor categories, and by leveraging ex-Reposado barrels to finish our whiskey, we know we will not only stand out on shelves but also index our business into the thriving bourbon and tequila categories.”

Tasting notes provided by Bear Fight say the Kentucky Reserve has notes of toasted oak on the palate, along with vanilla and a hint of black pepper.

The mash bill for Bear Fight Kentucky Reserve (RRP $34.99) uses a combination of 70% corn, 21% rye and 9% malted barley. It is available per bottle at select liquor stores in CT, KY, IL, MN, NJ and from Bear Fight’s website.