This week, we present Mammoth's Michigan Manhattan, a cocktail crafted by Mammoth Distilling. With a combination of bitters, and the brand's Cherry Bounce and Woolly Rye, this cocktail is inspired by an 18th century punch recipe attributed to Martha Washington.
Michigan Manhattan
- 2oz Mammoth Woolly Rye
- 1oz Mammoth Cherry Bounce
- Angostura bitters
Stir first two ingredients in mixing glass with ice and strain into rocks glass over a large ice cube. Add 1-2 dashes of bitters and garnish with a Mammoth brandied cherry.
