It’s that time again, and we’re back with something a little sweet and spicy to kick off your weekend! If you haven’t tried Sagamore Spirit yet, this is quite the spirited introduction – for this week’s cocktail we’re combining the distillery’s Rye and some apple cider to provide you with the perfect autumnal treat.
Based in Baltimore, the distillery is gaining notoriety for its rye spirits, which happen to also create an excellent base for experimentation in cocktails!
As always, enjoy responsibly and tag us in your finished cocktail on social media!
The Sagamore Hot Spiced Whisky Cider
INGREDIENTS
METHOD
Based in Baltimore, the distillery is gaining notoriety for its rye spirits, which happen to also create an excellent base for experimentation in cocktails!
As always, enjoy responsibly and tag us in your finished cocktail on social media!
The Sagamore Hot Spiced Whisky Cider
INGREDIENTS
- 60ml Sagamore Spirit Rye Whisky
- 120ml apple cider
- 15ml lime juice
- Simple syrup to taste
- Glass: Your mug of choice
- Garnish: Cinnamon sticks & apple slices
METHOD
- Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot
- Bring it to a gentle boil for 10 minutes. Remove from heat, add whiskey and stir to mix
- Strain into your favourite mugs
- Garnish with apple slices and a dash of cinnamon.
