We’re back with our cocktail of the week, this time featuring the Kentucky Peerless Rye in a New York Sour.
New York Sourer
INGREDIENTS
METHOD
Combine rye, lemon juice and simple syrup in a cocktail shaker
Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds
Strain into a rocks glass filled with fresh ice
Gently pour ed wine over the back of a spoon held just above the drink's surface so wine floats on top
New York Sourer
INGREDIENTS
- 60 ml of Peerless Rye
- 30 ml of fresh lemon juice
- 15ml of simple syrup
- 30 ml of a fruity red wine (Shiraz or Malbec) to float on top
METHOD
