Cocktail Club #4: Ti Adoro

Cocktail Club #4: Ti Adoro

Cocktails | 04 Feb 2022 | Issue 1 | By

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Love is in the air this month and whether you’re celebrating Palentines, Valentines, or you’re just thirsty, we have the cocktail for you.

This week we’re making the Ti Adoro with Campari ice cubes, a romantic rye twist on the Boulevardier.

As always, enjoy responsibly and tag us in your finished cocktail on social media!

Ti Adoro
INGREDIENTS

  • Glass: Old fashioned

  • Ice

  • 25ml Campari & 60ml Water freeze in large cube tray

  • 60ml Catoctin Creek Roundstone Rye 

  • 30ml good Italian vermouth

  • 2 dashes orange bitters

  • Orange peel for garnish



METHOD

  • Combine rye, vermouth and bitters in an old fashioned glass

  • Add your large Campari ice cube and stir

  • Express orange peel into drink, wipe rim with peel and side it into the side of the drink.

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