Talnua Distillery in Arvada, Colorado is bringing an Irish-style single pot still whiskey to the American whiskey landscape.
Run For the Roses Whiskey Sour
INGREDIENTS
METHOD
Lemon Espresso Old Fashioned
INGREDIENTS
METHOD
Run For the Roses Whiskey Sour
INGREDIENTS
- 2oz Talnua Heritage Selection Whiskey
- 3/4oz Fresh Squeezed Orange Juice
- 1/2oz Fresh Squeezed Lemon Juice
- 1/2oz Honey Syrup
- 2 bar spoons of rosewater
- Egg White
- Garnish: Angostura bitters
METHOD
- Combine all ingredients into a shaker tin, shake without ice until frothy (approx. 20 seconds)
- Add ice and shake for another 20 seconds
- Strain into a coupe glass
- Garnish with a few drops of Angostura bitters
Lemon Espresso Old Fashioned
INGREDIENTS
- 2 oz Talnua Continuum Cask Whiskey
- 1/2 oz simple syrup
- 7 dashes Angostura bitters
- 1/2 tsp dark roast coffee
- 2 lemon peels
- Glass: Rocks
METHOD
- Combine all ingredients in stir glass
- Express 2 lemon peels into stir glass and drop in
- Add ice and stir for 20 seconds
- Fine strain with cheesecloth into rocks glass
- Express lemon peel over glass and drop in
