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Issue 29

April 23rd 2024

In this issue

How Still Austin is redefining Texas whiskey
Asking what’s next in the whiskey world
The Mattingly distilling legacy is back
Inside The Ready Room
Alec Bradley Cigars and Huber’s Starlight Distillery
Catoctin Creek’s first six-year-old-rye release

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Delve Further Inside

Food pairings Exquisite Pairings

Cocktails Inside the Ready Room

Distillery Focus Still Austin: Texas Forever

Cigar Pairings A new sensation

Interview What's next in the industry?

Interview Castaway: Gregg Snyder

Tastings

Theme: Issue 31

Westland

Overall
Score

8.6

Single Malt

Comments

Ever so slightly bitter and evolves with dimension.

From The Magazine

News Dynasty Spirits debuts Lasso Motel Whiskey: Lasso Motel Whiskey is the latest release in Dynasty Spirits’ award-winning portfolio.

News Bardstown Bourbon Company completes new distillery expansion : The distillery has expanded its capacity and resource conservation for its next phase of growth.

News Talnua celebrates launch of the Acorn Project: On October 5, Talnua will celebrate the 40th birthday of Patrick Miller, co-founder of the distillery, as well as the launch of a brand-new agricultural project.

News Castle & Key Distillery releases oldest age-stated product: Bottled at 52.9% ABV (105.8 proof), the cask strength wheated bourbon is composed of 73% locally grown non GMO white corn, 10% winter wheat, and 17% malted barley.

News J. Mattingly 1845 Distillery debuts new fall season whiskey: The distillery has announced the release alongside custom Halloween-themed bottles for the fall season.

News Chattanooga Whiskey marks ten years of distilling with expansion into North Carolina: With the addition of North Carolina, Chattanooga Whiskey is now available in 17 states.

News Barrell Craft Spirits unveils newest bourbon blend in its Cask Finish Series: Ice Wine: Barrell Craft Spirits aims to showcase its blending and finishing expertise with this limited-edition release.

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