Nose

Tropical fruit cocktail that has a syrup cane sugar. Butter brickle ice cream holds a sweet key. Pumpernickel bread.

Palate

Bold coriander, then nestles in with herbal flavors of sage and basil. Dried autumn leaves and espresso bitterness.

Finish

No lack of warmth, edgy on the heat and spice. Oak tannins are bursting at the seams.

Comment

Needs to evolve, nothing subtle about this one.