Nose

Apple cobbler pie crust and dark brown sugar. Macerated Bing cherries reveal a luscious fruit nose. Oak-scented, with wood sugars. Pipe smoke. Sagey.

Palate

Elegant caramel and smoky fig. A big dance of ginger that evens out to showcase black pepper and subtle links of toffee. Dark chocolate.

Finish

Spiced walnuts and biscuit. Clove zings the palate in a constructive way. Shows spirit and length in the end.

Comment

Zesty wood notes capture your attention on the nose.