Nose

Roasted nuts with buttery shortbread. Hay-like frame and fresh-baked croissants. Bright peaches and apricot rings. There’s a beautiful honeysuckle note.

Palate

Radiant honeycomb and vanilla with floral highlights. Toasted almonds and macadamia nuts. Subtle oak wood sugar with a lift of ginger.

Finish

Ginger snap finish conveys the alluring spice setting with touches of oak and honey.

Comment

A delightfully crisp and floral pour.