Nose

Pleasing blackberries and dates give plenty of fruit notes. Currants and cardamom. Brown sugar cubes and custard sweetness.

Palate

Rolled dates and toffee nibs. Shortbread with drizzles of caramel. Chocolate biscotti, bready yet sweet. Fennel flavor as cinnamon revs up.

Finish

Heats up with cinnamon covering the fruit and caramel notes. Fumed oak is present.

Comment

Truly caresses the palate with the fruit sweetness until that zing of cinnamon captures your attention.