Nose

A melting pot of grains and dried apricot. Cocoa and coconut shavings permeate. Toasted crouton involves gracefully giving way to a savory bacon aroma.

Palate

Oriental spices surround a structure of cereal flavors. Bitter undertones with tannins that grip the palate.

Finish

Hot finish of cayenne and nutmeg. The sweetness of macadamia nuts and cigar

Comment

Born to be wild, you may lose your inhibition for spice.