Nose

Nose of damp, Earl Grey tea leaves. Mushroom and wood forest aromas. Pinches of mocha and blackberry.

Palate

Ginger ale essence blends nicely with pine nuts and vanilla wafer flavors. Roasted pistachios and caraway seed. Golden apple and peach.

Finish

Almost briny until the roasted nuttiness elevates. Cedar and peachy veil.

Comment

Drinks incredibly Scotch-like as it shows o the lighter wood notes.