Nose

Sweet up front. Candied almonds, coated in hard sugar, caramel toffee chews, Dutch honey syrup wafer and milky coffee.Oak takes hold with tannins and spices.

Palate

More fruit, overpowering the oak. Apples, poached pears and runny honey. Tarte tatin – that caramalized sugar edge. Nutmeg and cinnamon.

Finish

Rich with vanilla cream and spice. Morish.

Comment

A liquid apple pie, just ask for more.