American Whiskey, brought to you by the publishers of international best-seller Whisky Magazine, celebrates whiskeys from the USA and is devoted entirely to the great American spirit.
American Whiskey covers news, features, interviews, cocktails, food pairings and, of course, tastings of the latest whiskeys.
It is THE magazine for whiskey enthusiasts and the industry alike, meaning that everybody will be able to celebrate this world-class spirit throughout the year.
- Greg Metze’s whiskey climate experience
- Are blenders the new Rock Stars?
- Barrell Craft Spirits flavor focus
- A tour of Prohibition Pig
- Texas whiskey’s update
- Cocktail Recipes
- Whiskey and food
25 whiskeys blind tasted
Missing an issue or see something that tickles your fancy in a previous issue? Check out all our back issues here: