Bourbon Cream is one of the colder months’ unexpected joys.
“I know mixologists, professional and amateur alike, will have fun with Maple Bourbon Cream,” says Bryan Smith, Hard Truth Distilling Co. Master Distiller. “But I encourage everyone to start out drinking it neat or over ice to really understand and appreciate it because there is a lot going on in that bottle.”
Try it in coffee next, and then level up with this simple Bourbon Ball martini cocktail recipe.
Hard Truth Bourbon Ball Martini Recipe
4 oz. Hard Truth Maple Bourbon Cream
2 bar spoons chocolate syrup
chocolate syrup drizzle
Drizzle inside of a coupe glass with chocolate syrup. Set aside. Add Hard Truth Maple Bourbon Cream and chocolate syrup to ice-filled bar shaker. Cover, and shake to chill. Strain into prepared coupe glass and serve.
Photos Courtesy of Hard Truth Distilling Co