Now We’re Cooking With Bourbon
A dispatch from the Evan Williams Bourbon Cooking Competition at the Kentucky State Fair
Category: Maggie Kimberl
Whiskey and Art at Breckenridge Distillery
What do art and whiskey have to do with each other? Probably more than you might imagine. It takes aContinue Reading
Gear up for The Bourbon Women SIPosium and Not Your Pink Drink Contest
Every year for the last six years, The Bourbon Women have gathered at a conference called the ‘SIPosium’ where thereContinue Reading
Book Review: Bourbon: What The Educated Drinker Should Know
Maggie Kimberl reviews a new reference book about bourbon by Dr. Tim M. Berra.
The Year Of The Distillery Bar
Regulations passed after Prohibition were designed to make things difficult for distillers, and distillers agreed to police themselves even moreContinue Reading